- 200 grams of flour li>
- 300 grams of smoked cheese li>
- 100 g cooked ham li>
- 2 eggs li>
- Extra virgin olive oil butter li>
- salt li>
- pepper li>
- sage li>
Mix the flour with an egg, oil and salt.
Chop the ham and mix it with pieces of smoked cheese.
Roll out the dough and cut
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two equal rectangles:
have small piles of filling the first and then overlay the second rectangle of dough and seal with your fingertips and then cut the ravioli with the appropriate wheel.
Cook the ravioli in boiling salted water; and then toss with butter, sage and parmesan.